<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/ns/lemon/ontolex#lexicalizedSense> <http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalSense/l_114773_07670495-n> .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/ns/lemon/ontolex#isEvokedBy> <http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalEntry/l_114773> .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <https://globalwordnet.github.io/schemas/wn#hypernym> <http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670276-n> .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/2004/02/skos/core#definition> "thin slice of meat (especially veal) usually fried or broiled" .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://en-word.net/id/oewn-07670495-n> .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/2000/01/rdf-schema#label> "Wordnet Synset 07670495-n" .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07670495-n> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/lemon/ontolex#LexicalConcept> .