<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/ns/lemon/ontolex#isLexicalizedSenseOf> <http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalConcept/12662_GF_> .
<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/2004/02/skos#definition> "genus quoddam operis pistorii ex farinae reliquiis confecti"@lat .
<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/2004/02/skos#definition> "– druh pečiva z těstového výškrabku (cf. Jg. III 219a; StčS s. v.):"@cs .
<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/2000/01/rdf-schema#label> "genus quoddam operis pistorii ex farinae reliquiis confecti"@lat .
<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/2000/01/rdf-schema#label> "– druh pečiva z těstového výškrabku (cf. Jg. III 219a; StčS s. v.):"@cs .
<http://lila-erc.eu/data/lexicalResources/LexiconBohemorum/id/LexicalSense/12662_GF_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/lemon/ontolex#LexicalSense> .