<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://purl.org/dc/elements/1.1/contributor> "Eleonora Litta, Marco Passarotti, Giovanni Moretti" .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://purl.org/dc/terms/creator> <http://www.wikidata.org/entity/Q618599> .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://purl.org/dc/elements/1.1/title> "De re coquinaria" .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://purl.org/dc/elements/1.1/description> "Source description: Apicius, L'art culinaire, texte établie, traduit et commenté par J. André, deuxieme tirage, Paris 1987, première edition 1974 (Collection des Universités de France)" .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://digiliblt.uniupo.it> .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000016> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/powla/powla.owl#Document> .