<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://purl.org/dc/elements/1.1/contributor> "Eleonora Litta, Marco Passarotti, Giovanni Moretti" .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://purl.org/dc/terms/creator> <http://www.wikidata.org/entity/Q911087> .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://purl.org/dc/elements/1.1/title> "Excerpta: appendix Apicii" .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://purl.org/dc/elements/1.1/description> "Source description: Apicius, L' art culinaire, texte établi, traduit et commenté par J. André, Paris 1987 (I ed. 1974) (Collection des Universités de France)." .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://digiliblt.uniupo.it> .
<http://lila-erc.eu/data/corpora/digiliblt/id/corpus/dlt000516> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/powla/powla.owl#Document> .