<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07852053-n> <http://www.w3.org/2004/02/skos/core#definition> "bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc." .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07852053-n> <http://www.w3.org/2000/01/rdf-schema#label> "Wordnet Synset 07852053-n" .
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07852053-n> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/ns/lemon/ontolex#LexicalConcept> .