Wordnet Synset 07857013-n

http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07857013-n an entity of type: LexicalConcept

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Wordnet Synset 07857013-n 
ontolex:LexicalConcept
<http://en-word.net/id/oewn-07857013-n>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07825072-n>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/07856780-n>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalEntry/l_88254>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalEntry/l_88260>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalEntry/l_88261>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalSense/l_88260_07857013-n>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalSense/l_88261_07857013-n>
<http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalSense/l_88254_07857013-n>

data from the linked data cloud