Wordnet Synset 13462327-n
http://lila-erc.eu/data/lexicalResources/LatinWordNet/id/LexicalConcept/13462327-n an entity of type: LexicalConcept
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Wordnet Synset 13462327-n